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    <loc>https://www.ryanfarishian.com/contact</loc>
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    <lastmod>2021-06-04</lastmod>
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      <image:title>Contact - Contact &amp; About</image:title>
      <image:caption>Ryan is a designer based in Washington, DC. As you might have guessed, he is sought out for his ability to create compelling logos and branding, but has also provided design solutions for local social initiatives, as well as national and global efforts. rfarishian [at] gmail [dot] com</image:caption>
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    <lastmod>2021-06-07</lastmod>
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      <image:title>Physical</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5d2f849818c6f800018f5497/c917856d-f49e-43b3-adf4-53cbf54830e1/wopwax.jpg</image:loc>
      <image:title>Physical</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5d2f849818c6f800018f5497/338ae5c8-dbc1-41d1-a1e3-2081f35a5541/OOZE+Shirt.png</image:loc>
      <image:title>Physical</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5d2f849818c6f800018f5497/fafd41e4-410f-436b-9c08-4adc52fad98d/Nola5.jpg</image:loc>
      <image:title>Physical</image:title>
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  <url>
    <loc>https://www.ryanfarishian.com/digital</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5d2f849818c6f800018f5497/1622817682081-06Y2N4ISUR9G7SCF24TR/RRD_Mockup.png</image:loc>
      <image:title>Digital - Rain, Retain, Drain - NOLA</image:title>
      <image:caption>A coalition of organizations both public and private gathered together to solve New Orleans’ water management crisis.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5d2f849818c6f800018f5497/1623075234654-FA7I4MNBKYWCFO7ZUY27/NS2.png</image:loc>
      <image:title>Digital - Native Swing Studio</image:title>
      <image:caption>The brainchild of the infamous Elmo Price, Native Swing is a full-service recording studio in New Orleans.</image:caption>
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  <url>
    <loc>https://www.ryanfarishian.com/secretrecipe/lahmajun</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-05-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847858233-VMGTDK0SJ4OZ5OFXFOEC/image-asset.jpeg</image:loc>
      <image:title>Lahmajun - Lamajun</image:title>
      <image:caption>1 lb ground Lamb and/or Beef 1 Vidalia Onion 2 Garlic cloves 1/2 Red Bell Pepper 1/2 Green Bell Pepper 6 oz Tomato Paste 1/4 C Parsley 1 t Cumin 1 t Paprika 1/4 t Cayenne 1/4 t Salt 1/4 t Black Pepper 1/2 t Allspice Lemon juice, Sumac, and fresh Mint to taste DIRECTIONS Combine all ingredients. Use back of spoon to spread meat paste over thinly-rolled dough Bake</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ryanfarishian.com/choereg</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-05-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847858233-VMGTDK0SJ4OZ5OFXFOEC/image-asset.jpeg</image:loc>
      <image:title>Choereg - Choereg</image:title>
      <image:caption>INGREDIENTS 9-10 C Flour 2 t Backing Powder 3-4 t Black Seeds 3+ t Mahleb 3-4 t Fennel 2 t Salt 3/4 C Sugar 4 Eggs 2 C Whole Milk 1 lb Butter 1/4 lb Margarine 3 T Crisco 2 packets Dry Yeast DIRECTIONS</image:caption>
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  <url>
    <loc>https://www.ryanfarishian.com/secretrecipe/biscuits</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-05-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847858233-VMGTDK0SJ4OZ5OFXFOEC/image-asset.jpeg</image:loc>
      <image:title>Biscuits - Buttermilk Drop Biscuits</image:title>
      <image:caption>INGREDIENTS 10 T Butter, cubed and chilled 3/4 C Buttermilk 2 C Flour 1 t Sugar 1 T Baking Powder 3/4 t Baking Soda 2+ T Ground fresh Rosemary DIRECTIONS Combine all dry ingredients in a bowl. Add butter to dry ingredients. Using a biscuit cutter (or two knives) to cut butter into dry ingredients until mealy. Make a well and add Buttermilk, stir until combined. Form into balls of any size and bake at 450°F until browned and craggy.</image:caption>
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  <url>
    <loc>https://www.ryanfarishian.com/secretrecipe/lula</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-05-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847858233-VMGTDK0SJ4OZ5OFXFOEC/image-asset.jpeg</image:loc>
      <image:title>Lula - Lula Kebab</image:title>
      <image:caption>INGREDIENTS 3 lb ground Lamb and/or Beef 1 large Yellow Onion 1/4 C Flat Parsley, minced 1 T fresh Mint, minced 2 T Cumin 1 T Paprika 2 t Salt 1 t Black pepper 2 T Tomato Paste 1/2 Lemon 1 large Egg DIRECTIONS Combine all ingredients, but not too much otherwise the meat will become tough. Pack around skewers or form into patties. Chill/let sit for 30 minutes. Grill or Broil 450°-500°F, 4-5 minutes per side on greased surface Drizzle with olive oil, sprinkle with additional fresh parsley</image:caption>
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  <url>
    <loc>https://www.ryanfarishian.com/secretrecipe/bbq</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-05-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847858233-VMGTDK0SJ4OZ5OFXFOEC/image-asset.jpeg</image:loc>
      <image:title>BBQ - Mom’s Southern BBQ</image:title>
      <image:caption>2 Onions, pulverized 3/4 C White Vinegar, Apple Cider Vinegar, or combination of the two 2+ T Dry Mustard powder 1 T Molasses 1/3 C Worcestershire Sauce 1 T Lemon Juice 2+ Garlic cloves, minced 4 oz Tomato Paste Black Pepper, Red Pepper flakes, Cayenne, Paprika, and Hot Sauce, to taste DIRECTIONS Cook Onions down until fragrant, then add Vinegar. Add remaining ingredients. Cook on Medium-Low heat for a an hour or two, stirring occasionally. Remove from heat. Allow to cool down before liquefying in a food processor or blender FOR RIBS Remove thin membrane from ribs. Parboil ribs in a solution of Water, Vinegar, and Bay Leaves in a large, tall pot. Boil for 30-40 minutes, remove from pot, and trim excess fat. Baste with BBQ Sauce and cook on indirect heat or in oven at 350°F for 3-4 hours on vertical rack, re-basting as desired. Turn heat to high (or broil, if in oven), charring the broad sides for a couple minutes each.</image:caption>
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  <url>
    <loc>https://www.ryanfarishian.com/secretrecipe/panang</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-05-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847858233-VMGTDK0SJ4OZ5OFXFOEC/image-asset.jpeg</image:loc>
      <image:title>Panang - Panang Curry</image:title>
      <image:caption>1 tin Panang Curry Paste 1 small Onion, sliced 2 Bell Peppers, sliced 2 Garlic cloves, minced 1 T Peanut Butter 3 T Fish Sauce 13.5 oz can Coconut Milk 12 Kaffir Lime Leaves 1/4 C fresh Basil DIRECTIONS Heat oil in a pan. Add Peppers, Onion, and Garlic, cook until softened. Make a well, add Panang paste and Peanut Butter. Add Kaffir Lime leaves, Coconut Milk, and Fish Sauce. Bring to a boil. Add meat or seafood (optional). Add Basil. Serve over Rice.</image:caption>
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  <url>
    <loc>https://www.ryanfarishian.com/secretrecipe/chorizo</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-05-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847858233-VMGTDK0SJ4OZ5OFXFOEC/image-asset.jpeg</image:loc>
      <image:title>Chorizo - Chorizo VEGAN!!</image:title>
      <image:caption>INGREDIENTS 1 lb ‘Beyond Meat’ 1/3 C Olive Oil 1 T Salt 1 t Black Pepper 1 T Oregano 2 T Paprika 1 T Chipotle Chili Powder 1 t Cumin 1/2 t Corriander 1/2 t Thyme 1/2 t Allspice 1/4 t Clove 2 Garlic cloves, minced 1/2 small tin of Chilis in Adobo Sauce, minced 1/4 C Apple Cider Vinegar DIRECTIONS Combine all ingredients and simmer in large skillet on medium heat, add pieces of “meat” and break up as desired.</image:caption>
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  <url>
    <loc>https://www.ryanfarishian.com/secretrecipe/jamaican-jerk</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-05-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847858233-VMGTDK0SJ4OZ5OFXFOEC/image-asset.jpeg</image:loc>
      <image:title>Jamaican Jerk - Jamaican Jerk</image:title>
      <image:caption>INGREDIENTS 1 t Nutmeg 1 t Cinnamon 1/4 C fresh Ginger 1/4 C Black Pepper 3/4 C Allspice 3/4 C Brown Sugar 1/2 C Vegetable Oil 2 Scotch Bonnet or Habanero peppers, or more to taste 8 Garlic cloves 3/4 C Green Onion 2 bunches fresh Thyme 1/4 C Salt Orange or Pineapple Juice to taste DIRECTIONS Combine all ingredients in food processor and pulverize into a paste. Use on chicken, ribeye, or flank steak, marinating several hours before grilling.</image:caption>
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  <url>
    <loc>https://www.ryanfarishian.com/secretrecipe/chili</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-05-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847858233-VMGTDK0SJ4OZ5OFXFOEC/image-asset.jpeg</image:loc>
      <image:title>Chili - Chili</image:title>
      <image:caption>INGREDIENTS 6 lb Ground Beef 15 oz Kidney Beans 14.5 oz canned Tomatos, diced (x2) 2 Onions 2 oz Dark Chocolate 6 T Chili Powder 3 T Cumin 2 t Salt 1/2 t Cinnamon 1/2 t Nutmeg 1/2 t Paprika 1/2 t Black Pepper 1/4 t Cloves 3 t Basil 2 t Oregano 1/4 t Red Pepper flakes 3 Bay leaves 2 T Honey Garlic to taste DIRECTIONS Brown ground beef in a pan, drain all fat off before adding to pot. Add all ingredients into a large pot and cook for a few hours.</image:caption>
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    <priority>0.75</priority>
    <lastmod>2021-05-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847722611-SV945DT7BTN3H0QJH0FY/20140301_Trade-151_0124-copy.jpg</image:loc>
      <image:title>Gallery 1</image:title>
      <image:caption>BBQ</image:caption>
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      <image:title>Gallery 1</image:title>
      <image:caption>Lahmajun</image:caption>
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    <image:image>
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      <image:title>Gallery 1</image:title>
      <image:caption>Lula Kebab</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847720867-RDAE893FXFXK3PHOQ7JQ/Aro+Ha_0380.jpg</image:loc>
      <image:title>Gallery 1</image:title>
      <image:caption>Chili</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847721315-N2H1U9IQOPV7U46ZTICY/Aro+Ha_0393.jpg</image:loc>
      <image:title>Gallery 1</image:title>
      <image:caption>Jerk</image:caption>
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    <image:image>
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      <image:title>Gallery 1</image:title>
      <image:caption>Panang Curry</image:caption>
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    <lastmod>2025-03-11</lastmod>
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