Choereg

INGREDIENTS

9-10 C Flour

2 t Backing Powder

3-4 t Black Seeds

3+ t Mahleb

3-4 t Fennel

2 t Salt

3/4 C Sugar

4 Eggs

2 C Whole Milk

1 lb Butter

1/4 lb Margarine

3 T Crisco

2 packets Dry Yeast

DIRECTIONS